Dine In Menu | Modern Indian Cuisine

HOLIDAY MENU

Dine in Menu

Bar Menu

Happy Hour menu

SOUPS & SALADS

APPETIZERS

CHAAT’S OF INDIA

LARGE PLATES

CLASSICS

RICE PREPARATION

BREADS

SIDES

DESSERTS

SOUPS & SALADS

Mint Sweet Corn Soup 12 d

creamy sweet corn with fresh mint & seasoning

5.0

Raw Mango Papaya Salad 14 v

crunchy juliennes of papaya, mango, carrot

5.0

Chicken Rasam 12 s

chicken broth with lentils & curry leaves

5.0

APPETIZERS

Truffle Malai Broccoli 18 d, g, n

broccoli florets marinated with truffle & cheese

5.0

Khakhra Platter 12 g, v

thin crackers served with array of chutneys

5.0

Kasundi Paneer Tikka 18 d

fermented mustard marinated cottage cheese with creamy tomato sauce

5.0

Honey Crispy Mushrooms 18 g, v

spicy crunchy mushrooms glazed with hot garlic sauce

4.8

Nadru Ke Kebab 16 d, g

minced lotus root patties with green chili, ginger & royal

5.0

Achari Soya Chaap 18 d

minced lotus root patties with green chili, ginger & royal

5.0

Lasuni Gobhi 16 g, v

cauliflower florets tossed with chili garlic sauce

4.8

Nutty Corn Kebab 16 d, g

pan seared corn patties stuffed with cheese

5.0

Bhatti Ka Tandoori Chicken 22 d, s

chicken marinated with authentic herbs, spices

5.0

Murg Ki Kalmi 26 d, n, s

delicately marinated chicken thighs, smoke

5.0

Amritsari Machhi 22 d, g, s

batter fried tilapia fish, a specialty from the city of

5.0

Reshmi Chicken Tikka 22 n, d

juicy and succulent chicken leg meat marinated in house made creamy marinade, charred in the tandoor.

4.8

Haji Fried Chicken 26 d, g

old Delhi style fried chicken with dried pomegranate seeds

5.0

Mutton Galouti Kebab 28 d, g

melt in mouth mutton delicacy from Awadh served with ulta

5.0

Gilafi Seekh Kebab 28 d

juicy cylindrical kebabs of minced lamb blended with classic Indian

5.0

Kalonji Fish Tikka 28 d, s

grilled Asian sea bass with aromatic black onion seeds and

5.0

Tandoori Prawn 28 d, s

prawns marinated in mustard & yoghurt, topped with spices, grilled

5.0

CHAAT’S OF INDIA

Deconstructed Samosa Chaat 16 d, g

crispy & crumbled samosa topped with spicy tangy tamarind chutney

5.0

Avocado Corn Bhel 16 v, s

Mumbai style crispy rice puffs with corn, avocado, tamarind &

5.0

Shakarkandi Chaat 16 d

cubes of sweet potato enhanced with tangy dip

5.0

Tokri Chaat 16 d, g

masala lentil dumpling, chickpea, potato & crispies in gram flour

5.0

Palak Chaat 16 d, g

layered crispy spinach with homemade mint & tamarind chutney

5.0

LARGE PLATES

Khubani Ka Kofta 26 d, g, n

apricot & cottage cheese croquettes, saffron gravy

5.0

Hyderabadi Khatte Meethe Baingan 26 n,v

pan seared eggplant cooked in tamarind sauce served with traditional

5.0

Masala Jackfruit 26 s

deep fried green jackfruit cooked with tomato & onion sauce

5.0

Makhmali Palak Paneer 26 d

cottage cheese dumplings with fresh spinach, tomatoes, spices & green

5.0

Paneer Pinwheel 26 d,n

cottage cheese rolls with creamy tomato & cashew sauce

4.8

Paneer Kadhai 26 d, s

cottage cheese cooked with assorted peppers, onion, tomato & freshly

5.0

Butter Coconut Broccoli Cauliflower 26 d

florets cooked with onion, tomato & creamy coconut sauce

5.0

Chicken Lahori Kadhai 28 s

traditional chicken prepration from the streets of Lahore

5.0

Mutton Ghee Roast 34 d, s

tender pieces of mutton cooked in robust ghee roast masala

5.0

Malabar Prawn Curry 34 s

aromatic Manglorean prawn curry flavoured with coconut & curry leaves

4.8

Lucknowi Nalli Korma 36 s

slow cooked lamb shank with green cardamom, caramelized onion &

5.0

Alleppey Fish Curry 34 d

grilled sea bass with raw mango & coconut curry

5.0

Awadhi Goat Korma 34 d, n

slow cooked goat meat in aromatic cashew and yoghurt sauce

5.0

Lamb Chops 34 d, s

spiced hung curd marinated New Zealand lamb chops, seared in

5.0

Mangalorean Kori Gassi 28 s

flavorful curry of chicken with finely ground fresh coconut &

5.0

CLASSICS

Dal Makhani 24 d

black lentils & kidney beans simmered with butter, cream, and

4.8

Dal Tadka 24

yellow lentil tempered with garlic, cumin & fresh coriander

4.8

Old Delhi Butter Chicken 28 d

clay oven-roasted boneless chicken cooked in tomato creamy buttery sauce

5.0

RICE PREPARATION

Vegetable Biryani 26 d, s

aromatic basmati rice and vegetables cooked on dum with our

5.0

Chicken Biryani 26 d, s

fluffy basmati rice layered over tender pieces of chicken with

5.0

Goat Biryani 32 d, s

slow cooked goat meats with basmati rice, green cardamom &

5.0

BREADS

Lal Mirch Ajwaini Paratha 6 d, g

5.0

Bullet Naan 6 d, g

4.8

Tandoori Roti 6 g

5.0

Butter Naan 6 d, g

5.0

Garlic Naan With Black Garlic Dust 6 d, g

5.0

SIDES

Burani Raita 12 d

5.0

Masala Laccha Pyaaz 6

5.0

Masala Papad 12

4.8

DESSERTS

Nimish 16 d, n

traditional condensed milk foam dessert from the streets of old

5.0

Chocolate Caramel Souffle 14 d, g, n

moist chocolate cake with a heart of creamy salted caramel

4.8

Malpua Gajar Halwa 14 d, n

quenelles of carrot pudding with sweetened pancake

5.0

Badshah of Delhi 16 d, n

sweetened fennel crispy, paan flavoured kulfi made from condensed milk

5.0

(s) spicy, (d) dairy, (v) vegan, (n) contains nuts, (g) contains gluten
Before placing an order please inform your server if anyone in your party has any food allergy.
Our kitchen uses the same utensils and equipment for processing dairy and nuts.
Consumption of raw or undercooked meat, poultry, shellfish, or eggs may increase the risk of foodborne illness.
20% service charge will be added to your checks to help us pay the base wages and benefits of staff. This fee is not a tip. If you would like to tip your server, we welcome you doing so.
Only 3 Cards are permitted for split checks.
Cake Cutting Fee $3 Per Person