VEG

Masala Nachos Chaat (g, d)
Tortilla chips topped with spiced chickpeas, mint yoghurt drizzle, tamarind chutney, and sev.
Truffle Masala Cheese Fries (d)
Crispy fries tossed in house spice masala and truffle oil, layered with melted cheese and fresh herbs.
Mini Vada Pav Sliders (g, d, s)
Spiced potato fritters served in buttered buns with garlic chutney and fried green chilli.
Veg Dimsum (g)
Steamed dumplings filled with assorted vegetables and a light soya–ginger seasoning.

NON-VEG

Soya Chilli Wings (g, s)
Crispy chicken wings tossed in Indo-Chinese soya chilli sauce with garlic, capsicum, and spring onions.
Panko Fried Fish (g, d)
Tender white fish coated in panko crumbs, golden-fried and served with herb mayo.
BV Smash Burger (g, d)
Lamb patty smashed on the grill, topped with caramelised onions, cheese, house sauce, and pickles.